HuuskKitchen Knives Set - High Carbon Steel, Japanese Hand Forged, Pakkawood Handle - Ideal for Meat, Vegetables

Crafted from high carbon steel in Japan, these Huusk kitchen knives boast superior quality, ensuring exceptional sharpness and durability for precise cutting, chopping, and slicing. The versatile 7.7-inch Japanese cleaver knife is perfect for both meat and vegetable cleaving, ideal for any family kitchen or restaurant. Its ergonomic wood handle offers a comfortable grip for effortless use.

The multipurpose Nakiri chef knife features a 7-inch blade expertly crafted to meet all your vegetable cutting needs. Its sharp edge and ergonomic Pakkawood handle make it a joy to use in the kitchen. A must-have for professional chefs and home cooks, the 8-inch chef knife guarantees exceptional sharpness and precision with its hand forged construction and high carbon steel, perfect for effortless meat and vegetable preparation.

Designed specifically for meat, fish, and poultry deboning, the 6.5-inch boning knife is a perfect addition to any kitchen. Its hand forged blade and ergonomic Pakkawood handle ensure optimal control and precision, making it an indispensable tool. Complete with a gift box, it makes an ideal present for culinary enthusiasts.

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